Want to find a specific cut of pork for your menu or banquet event? The Pork Meat Buyers Guide NAMP (National Association of Meat Purveyors) and the IMPS (Institutional Meat Purchase Specifications) use identical specs, but the IMPS is put out by a government agency and is free. Click on the USDA IMPS for Fresh Pork link to download the 2014 PDF version of the Pork file which includes NAMP/IMPS item numbers and descriptions of the cuts. It will open in a new window, but it is a 1 MB file so it may take a minute to download.
Pork Offal Specs
For Pork Offal click on USDA IMPS for Variety Meats which also includes offal for Beef, Lamb, Veal, Cured, Smoked, Sausages and other by-products.
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Related Pages Index
- Beef Info and Options
- Specialty Beef
- Cuts of Beef Index
- Meat Buyers Guide PDF
- Bottom Round
- Brisket of Beef
- Chuck Roast
- Chuck Steak Varieties Chart
- Cuts-of-Steak-and-Alternate-Steak-Names
- Delmonico Steak
- Hanger Steak
- Loin Steaks and Steak Types
- Mock Tender-Petite Fillet
- Prime Rib
- Rib Steak Cuts
- Round Steak Varieties
- Short Loin, T Bone Steak, Porterhouse Steak
- Short Ribs
- T-Bone Steak
- Tenderloin of Beef
- Top Sirloin
- Tri Tip
- Beef Instruction
- Beef Butchering Yield %
- Lamb Meat Buyers Specs
- Offal Varieties
- Pork Meat Buyers Specs
- Venison Culinary Notes