Lamb Meat Buyers Specs

The Lamb Meat Buyers Guide NAMP (National Association of Meat Purveyors) and the IMPS (Institutional Meat Purchase Specifications) use identical specs, but the IMPS is put out by a government agency and is free.  Click on the USDA IMPS for Fresh Lamb/Mutton link to download the 2014 PDF version of the Lamb file which includes NAMP/IMPS item numbers and descriptions of the cuts.  It will open in a new window, but it is a 1 MB file so it may take a minute to download.

Lamb Offal Specs

For Lamb Offal click on USDA IMPS for Variety Meats which also includes offal for Beef, Pork, Veal, Cured, Smoked, Sausages and other by-products.

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