Rib Steak and Ribeye Steak Alternate Names
Rib steaks are among the most popular steaks served both in restaurants and on the backyard barbie. Here is a list of various names which ribeye steaks go by. The chart includes both retail UPC numbers and the IMPS meat cutters numbers. The rib steak names in bold are taken directly from the IMPS guide for cutting beef in the USA. The IMPS numbers are probably the most accurate way for a chef to order a specific cut from your meat vendor. The UPC number is the best way for a retail shopper to find exactly what they want in a supermarket or other retail butcher shop.
Beef Rib Steak Cuts and Names
|Ribeye Lip On, Bone-In||109E||Braising Steak, Swiss||1102|
|Beef Rib Steak||1197||1103|
|Beef Rib Steak, Frenched||1103B|
|Ribeye Steak – Bone-In||1197|
|Ribeye, Boneless||112||Ribeye Steak Lip On||1112A|
|Ribeye Steak Lip On Short Cut||1203||1112B|
|Rib Steak, Boneless||1103A|
|Prime Rib Steak||1209||1112|
|Ribeye Roll Steak||1112|
|Ribeye Steak – Boneless||1209||1112C|
Similar Cuts of Beef Topics
Additional Resources for Loin Steak Names and Varieties
- Follow the link for a free download of the 2010 IMPS meat cutters specifications.
- Meat Track UPC System offers a searchable database for retail meat cutters.
- click the image below to download the Beef Retailer Guide PDF (13 mb)