The following information is provided by Beef for Foodservice Professionals at beeffoodservice.com

Beef University: A Foodservice Guide to Beef

Click below to view individual components of the Beef U course. Each section has an online module, a downloadable PowerPoint deck, and a corresponding Fact Sheet with talking points.

 

Section 1:
Industry Information

Section 2:
To Market

Section 3:
Handling and Storage

PowerPoint
Fact Sheet
PowerPoint
Fact Sheet
PowerPoint
Fact Sheet

Section 4:
Beef Cookery

Section 5: Beef Flavor Fundamentals

Section 6:
Product Info, General

PowerPoint
Fact Sheet
PowerPoint
Fact Sheet
PowerPoint
Fact Sheet

Section 7:
Product Info, Steaks

Section 8:
Product Info, Roasts

Section 9: Product Info,
Ground Beef

PowerPoint
Fact Sheet
PowerPoint
Fact Sheet
PowerPoint
Fact Sheet

Section 10: Product Info, Beyond Steaks, Roasts and Burgers

Section 11:
Menuing

Section 12:
Nutrition

PowerPoint
Fact Sheet
PowerPoint
Fact Sheet
PowerPoint
Fact Sheet

Section 13:
Food Safety

Section 14:
Safety Q&A

Section 15:
Veal

PowerPoint
Fact Sheet
PowerPoint
Fact Sheet
PowerPoint
Fact Sheet

Section 16:
Resources

Section 17:
Glossary

 

Resources

Glossary

 

 

 

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Suggested Reading