This section is a compilation of various yield factors for beef. The purpose is to share & establish industry standards which are common so Chefs will have a resource for finding what to expect from different cuts of meat and different cooking methods.
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Beef Yield Factors Index
- Bottom Round Yield Factors
- Ribeye (Prime Rib) Yield Factors
- Strip Loin (New York) Roast
- Tenderloin Roast
- Top Round Roast