Tulalip Resort has a stellar crew of professional Chefs hired to oversee the resort’s culinary program which includes four restaurants, a pastry shop, and the banquet & catering facilities. Plus, an Asian concept restaurant called Journey’s East and a Sports Bar called Draft will be added to the line-up in the summer/fall of 2013. Each restaurant has it’s own chef de cuisine overseeing its menu development and daily operation. And the entire property is under the sharp eye of Executive Chef Perry Mascitti. Here are some of the culinary highlights of the Tulalip chefs over the past few years.
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