Sunray Venus Clam Flavor Profile

Sunray Venus Clams have stunning multicolored shells with plump meats, a briny taste with a hint of umami, and finishes with a seaweed, metallic flavor.  The meats are light colored, ranging from white to cream to light yellow.  The meats are larger and more plump than Manilla clams, yet still tender.

Suggested Shell Life

7 days from harvest in the summer and 12 days after harvest in the winter.

Sunray Venus Clam Description (Macrocallista nimbosa)

These clams have beautiful shells with a radiating patter, a highly polished look and a range of colors including brown, pink-gray, peach, golden-tan or lavender.  These colors fade quickly in direct sunlight, but a Sunray Venus Clam fresh from the water offers a dramatic sunburst on a polished canvas.

The interior shell is salmon-colored when fresh or a pearly white while still in good condition.  They grow to a length of 6″, and compared to a hard shell clam such as a Littleneck, the Sunray Venus Clam offers almost 2.5 times more meat because the shells are not as thick or heavy and the meats are more plump.  The meats range in color from white to cream or light yellow.  The shells turn various shades of light pink and cream when cooked.

Sunray Venus Clams jpgSee image licensing info Sunray Venus Clams-cooked jpgimage courtesy of Sunray Venus Shellfish


Fresh Availability

Fresh seafood availability chart: green areas show peak availability, light green show limited availability, gray indicates not available fresh.

Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec


Range & Habitat

Sunray Venus Clams natural habitat include the US Atlantic Coastlines from North Carolina to Florida, across the Gulf States to Texas, and as far south as Brazil.  They prefer sandy bottoms and depths of less than 25 feet.

They were commercially targeted in the 1960s-1970s off the Florida coast.  As of 2012 Sunray Venus Clams are commercially grown in the pristine, emerald green waters of Pine Island Sound, FL.


Nutritional Information

based upon a 6 oz (171 grams) raw edible serving.

* Calories/Calories from fat
* Protein grams 24
* Fat grams
* Saturated fat grams
* Sodium milligrams 960
* Cholesterol milligrams 67
* Omega-3 grams


Comments from before Site Migration

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TED H []    [ Jun 13, 2013 ]

The farmer of these clams is

ROBERT 3 BOYS ORGANIC FARMS []    [ Jul 22, 2012 ]

I had the pleasure recently of meeting the nice people of Walking Tree Farms here in Florida that grow and distribute these clams @ the ACF convention. Being a Florida transplat from New England, I grew up with a shell either full or empty in my hand. Shellfish today is still part of my regular diet and so too for my family of little clammers.

What impressed me the most about these farmed clams is that the uniform quality and lack of odor made me realize that these are truly fresh harvested and cleaned. When I ate one of these sweet meaty clams it was like having that special piece of european chocolate, but I wanted more.

That night I made for the family one of the best linguini vongole with our farm fresh ingredients and their clams. Everyone had seconds #2 son, thirds. A true treat, I as a home chef and farm owner understand fresh quality food, and applaud them for bringing the very best product ever produced in our state of bounty.

I am hooked, and suggest to those who get to experience these, get more than you think you will serve, they are moorish.



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