I’m so Shellfish by Robin Brown
Chef’s-Resources provides the essential culinary info on various shellfish from a Chef’s perspective. See our index below for current categories. Each shellfish profile includes the names it goes by, product forms, availability, flavor profile, and nutrition. We list over 80 West Coast Oysters, and over 50 East Coast Oysters. Links for further information are provided at the bottom of each species page.
- Cherrystone Clams
- Clams – Geoduck
- Manila Clams
- Pacific Littleneck Clams
- Quahog Clams
- Razor Clams
- Sunray Venus Clams
- Crab Species
- Lobster Tails
- Mussels
- Sea Urchin Culinary Info
- Shrimp Varieties
- Singing Pink Scallops
- Shellfish Storage
Suggested Reading
See Our Tutorial Library!
Seafood
- Fresh Fish Availability Chart
- Guidelines for Purchasing Quality Seafood
- How to Store Fresh Fish
- Fish Fillet Butchering Yields
- Fish Culinary Information
- Salmon Yields
- Sushi Names of Fish
- Oyster Varieties
- Shellfish
- Cherrystone Clams
- Clams - Geoduck
- Manila Clams
- Pacific Littleneck Clams
- Quahog Clams
- Razor Clams
- Sunray Venus Clams
- Crab Species
- Lobster Tails
- Mussels
- Sea Urchin Culinary Info
- Shrimp Varieties
- Singing Pink Scallops
- Shellfish Storage
- Sustainable Seafood Programs
Books by Chefs Resources!
Handcrafted Cards
