I'm so Shellfish by Robin Brown

I’m so Shellfish by Robin Brown

Chef’s-Resources provides the essential culinary info on various shellfish from a Chef’s perspective.  See our index below for current categories.  Each shellfish profile includes the names it goes by, product forms, availability, flavor profile, and nutrition.  We list over 80 West Coast Oysters, and over 50 East Coast Oysters.  Links for further information are provided at the bottom of each species page.

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