Windy Point Oysters

Windy Point Oyster Flavor Profile Characteristics

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Windy Point Oysters are a Pacific Northwest oyster from the Bow area south of Samish Bay in Washington State. The cool, clean waters of the Rosario Strait add a unique fruity characteristic to these deep cupped oysters. Windy Point oysters are rack & bag cultivated. They have beautiful multi-colored shells with flairs of lichen green, black, purple, cream, gray and gold.

See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.   Comments from before Site Migration

DAVID BUCHANAN    [ Jan 31, 2011 ]
I agree Alicia.  I tried them for the first time a few days ago and Windy Point Oysters are excellent.  Great flavor, medium brine, nice!

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