Royal Miyagi Oyster Flavor Profile Characteristics
See image licensing infoRoyal Miyagi Oysters are a Pacific Northwest oyster from one of the Britsih Columbia oyster appellations on the Sunshine Coast near Vancouver Island, BC. They are raised by the suspension line to beach method which combines two oyster farming methods. Line suspension oysters are taken from their pampered environment and put into the beach cultured environment during their last 6 months before harvesting. This allows them to “toughen up” a bit, giving them stronger, less brittle shells and firmer meats.
| Royal Miyagi Oyster | |
|---|---|
| Location | Sunshine Coast, Strait of Georgia, British Columbia |
| Species | Pacific Oyster (Crassostrea gigas) |
| Oyster Availability | September – July |
| Size | up to 4″ |
| Oyster Cultivation | Suspended line, finish on the beach for 6 months. |
| Oyster Flavor Profile | Royal Miyagi Oysters have smooth textured meats with a mild brininess and kiwi-like finish. |
| Map | See Royal Miyagi Oyster Map |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.
Subscribe
0 Comments
Suggested Reading
Do NOT follow this link or you will be banned from the site! wpDiscuz