Quilcene Oyster Flavor Profile Characteristics
See image licensing infoQuilcene Oysters are a Pacific Northwest oyster from one of the north Hood Canal oyster appellations in Washington State’s Puget Sound. They are an Intertidal Beach Cultured Oyster. They are accustomed to fighting the tides, clamping tightly shut during low tides to preserve their “liquor” and to protect themselves against predators. Because of this “tough” life, beach raised oysters are hearty. They have hard, sturdy shells which shuckers like to work with. And their ability to close tightly, coupled with their hard shells, gives them a longer shelf life.
| Quilcene Oyster | |
|---|---|
| Location | Quilcene Bay, North Hood Canal, WA |
| Species | Pacific Oyster (Crassostrea gigas) |
| Oyster Availability | September – July |
| Size | up to 6″ |
| Oyster Cultivation | Beach grown |
| Oyster Flavor Profile | Quilcene Oysters have delicate meats with a medium brininess, clean flavor and sweet finish. |
| Map | See Quilcene Oyster Map |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.
Comments from before Site Migration
Suggested Reading
wpDiscuz
Good point Chef. Although I hope that the BPoil spill in the gulf will not wipe out the oysters in the region.