Purple Mountain Oysters

Purple Mountain Oyster Flavor Profile

Purple Mountain Oysters are a new variety of Pacific Oyster (Crassostrea gigas) being cultivated off Tekiu Point in the central Hood Canal region in Washington State. They are suspension tray raised and tide tumbled.  This combination of cultivation gives these oysters beautifully colored shells with very deep cups, providing more of that luscious liquor which oyster connoisseurs love. They have beautifully colored shells with deep cups, firm, plump meats with a light mineral flavor and a bright brininess.

Penn Cove Shellfish gives these oysters the following ratings on a scale of 1 – 5 (5 being the highest):

Subscribe

Connect with

I allow to create an account

When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.

DisagreeAgree

Notify of

new follow-up comments new replies to my comments

Label

{} [+]

Name*

Email*

Website

Δ

Connect with

I allow to create an account

When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.

DisagreeAgree

Label

{} [+]

Name*

Email*

Website

Δ

0 Comments

Inline Feedbacks

View all comments