Naked Roy’s Oysters

Naked Roy’s Beach Oyster Characteristics

See image licensing info

I was a little surprised that in our PC society oysters with a name like “Naked Roy’s” would still be marketed. But they are! Score one for those of us who do not need the world to be white washed and scrubbed free of words which might offend someone.

Naked Roy’s Oysters are cultivated by the long line suspension technique in the waters of Samish Bay in North Puget Sound, which tends to produce oysters with a higher brininess than oysters from South Puget Sound. Naked Roy’s have a rich, fruity flavor with hints of rhubarb and a medium brininess.

Naked Roy was a fellow who gained a reputation for staking out his own area of beach on Samish Bay and perfecting his full-body tan. The area is south of a Bellingham beach which for years was known as a nudist beach.

See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.

Subscribe

Connect with

I allow to create an account

When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.

DisagreeAgree

Notify of

new follow-up comments new replies to my comments

Label

{} [+]

Name*

Email*

Website

Δ

Connect with

I allow to create an account

When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.

DisagreeAgree

Label

{} [+]

Name*

Email*

Website

Δ

0 Comments

Inline Feedbacks

View all comments