Mirada Oyster Flavor Profile Characteristics
See image licensing infoMirada Oysters are a Pacific Northwest oyster from the pristine beaches of one of the southern Hood Canal oyster appellations in Washington State. They are an Intertidal Beach Cultured Oyster. Beach cultured oysters are raised on tidal beaches with sandy or rocky bottoms. Mirada oysters are accustomed to fighting the tides, clamping tightly shut during low tides to preserve their “liquor” and to protect themselves against predators. Because of this “tough” life, beach raised oysters are hearty. They have hard, sturdy shells which shuckers like to work with. And their ability to close tightly, coupled with their hard shells, gives them a longer shelf life.
| Mirada Oyster | |
|---|---|
| Location | South Hood Canal, WA |
| Species | Pacific Oyster (Crassostrea gigas) |
| Oyster Availability | September – July |
| Size | up to 3 1/2″ |
| Oyster Cultivation | Beach grown |
| Oyster Flavor Profile | Mirada Oysters have full meats with a medium brininess and sweet finish. |
| Map | See Mirada Oyster Map |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.
Suggested Reading
Do NOT follow this link or you will be banned from the site! wpDiscuz