King of the North Oyster Flavor Profile
King of the North Oysters are a Pacific Oyster (Crassostrea gigas) cultivated at the north end of Willapa Bay near the small town of Bruce Port in Washington State. King of the North oysters have deep cups with a clean, sweet flavor, tender meats, a mild salinity and a slightly stony finish.
Pacific Seafood is the first company to offer four-Star Best Aquaculture Practices (BAP) certified oysters. BAP is the world’s most comprehensive third-party aquaculture certification program, with aquaculture standards encompassing environmental responsibility, food safety, social responsibility, animal health and welfare, and traceability from harvest location to table.
|King of the North Oyster|
|Location||Willapa Bay near Bruce Port , WA|
|Species||Pacific Oyster (Crassostrea gigas)|
|Size||2 1/2″ to 3″|
|Oyster Cultivation||Suspension Tray and Tumbled|
|Oyster Flavor Profile||King of the North oysters have deep cups with a clean, sweet flavor, tender meats, a mild salinity and a slightly stony finish.|