Judd Cove Oyster Flavor Profile Characteristics
Judd Cove Oysters are a Pacific Northwest oyster from the cold waters of Orcas Island, in one of the North Puget Sound oyster appellations in Washington State. Their shells have beautiful green and purple swirls. They are raised by the bag to beach method which combines two oyster farming methods. Rack & bag oysters are taken from their pampered environment and put into the beach cultured environment during their last 6 months before harvesting. This allows them to “toughen up” a bit, giving them stronger, less brittle shells and firmer meats.
Judd Cove oysters are available again! They had been out of business for a few years.
| Judd Cove Oyster | |
|---|---|
| Location | Orcas Island, North Puget Sound, WA |
| Species | Pacific Oyster (Crassostrea gigas) |
| Oyster Availability | |
| Size | up to 3″ |
| Oyster Cultivation | Bag to beach |
| Oyster Flavor Profile | Judd Cove Oysters have ivory meats with black mantles, a low briniess, and a vegetal flavor. |
| Website | https://www.judecove.com |
| Map | See Judd Cove Oyster Map |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.
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Judd Cove Oysters are available. Farm is up and running.
http://www.juddcove.com
p.o. box 1471 Eastsound WA98245
or call 360 815 3978
Thanks for the update! I’ve changed to info on the page to reflect that you are back in business. Are you oysters available year around, or just during certain months?