Judd Cove Oyster Flavor Profile Characteristics

Judd Cove Oysters are a Pacific Northwest oyster from the cold waters of Orcas Island, in one of the North Puget Sound oyster appellations in Washington State. Their shells have beautiful green and purple swirls. They are raised by the bag to beach method which combines two oyster farming methods. Rack & bag oysters are taken from their pampered environment and put into the beach cultured environment during their last 6 months before harvesting. This allows them to “toughen up” a bit, giving them stronger, less brittle shells and firmer meats.

Judd Cove oysters are available again! They had been out of business for a few years.

Judd Cove Oyster
LocationOrcas Island, North Puget Sound, WA
SpeciesPacific Oyster (Crassostrea gigas)
Oyster Availability
Sizeup to 3″
Oyster CultivationBag to beach
Oyster Flavor ProfileJudd Cove Oysters have ivory meats with black mantles, a low briniess, and a vegetal flavor.
Websitehttp://www.judecove.com
MapSee Judd Cove Oyster Map

See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.

 

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Geddes Martin

Judd Cove Oysters are available. Farm is up and running.
http://www.juddcove.com
p.o. box 1471 Eastsound WA98245
or call 360 815 3978

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