Hammersley Oyster Flavor Profile Characteristics

Hammersley Oysters are a Pacific Northwest oyster from the South Puget Sound oyster appellation in Washington State. They are raised by the bag to beach method which combines two oyster farming methods. Rack & bag oysters are taken from their pampered environment and put into the beach cultured environment during their last 6 months before harvesting. This allows them to “toughen up” a bit, giving them stronger, less brittle shells and firmer meats.
They are cultivated in Hammersley Inlet, WA and deep-cupped, meaty, full-flavored with a mild brininess and a cucumber-mineral finish.
Hammersley Oyster | |
---|---|
Location | Hammersley Inlet, South Puget Sound, WA |
Species | Pacific Oyster (Crassostrea gigas) |
Oyster Availability | October – June |
Size | up to 4″ |
Oyster Cultivation | Bag to beach |
Oyster Flavor Profile | Hammersley Oysters are deep-cupped, meaty, full-flavored with a mild brininess and a cucumber-mineral finish. |
Map | See Hammersley Oyster Map |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.
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