Deep Bay Oysters

Deep Bay Oyster Characteristics

See image licensing info

These oysters are cultivated in (you guessed it) Deep Bay on the east side of Vancouver Island in British Columbia. They are tray cultivated and then finished on the beach to harden their shells. This process (bag to beach) results in deep shells with full, tender meats, consistenly shaped shells with a medium hardness making them relatively easy to shuck with shattering the shell.

See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.

Subscribe

Connect with

I allow to create an account

When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.

DisagreeAgree

Notify of

new follow-up commentsnew replies to my comments

{} [+]

Name*

Email*

Website

Connect with

I allow to create an account

When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.

DisagreeAgree

{} [+]

Name*

Email*

Website

0 Comments

Inline Feedbacks

View all comments