Dabob Bay Oyster Flavor Profile Characteristics
See image licensing infoDabob Bay Oysters are a Pacific Northwest oyster from one of the Hood Canal oyster appellations in Washington State. They are intertidal beach cultured oysters. The clear, clean waters of Dabob Bay are hundreds of feet deep, and the shores are surrounded by the dense evergreen forests of the Olympic Pennisula. Nutrients for the oyster are limited so Dabob Bay oysters grow slowly and take about 3 years to reach market size.
Beach cultured oysters are raised on tidal beaches with sandy or rocky bottoms. They are accustomed to fighting the tides, clamping tightly shut during low tides to preserve their liquor and to protect themselves against predators. Because of this tough life, beach raised oysters are hearty. Their meats are firm. Beach grown oysters have hard, sturdy shells which shuckers like to work with. And their ability to close tightly, coupled with their hard shells, gives them a longer shelf life.
| Dabob Bay Oyster | |
|---|---|
| Location | North Hood Canal, WA |
| Species | Pacific Oyster (Crassostrea gigas) |
| Oyster Availability | September – July |
| Size | up to 3″ |
| Oyster Cultivation | Intertidal Beach grown |
| Salinity | 3.1% (3.5% is full ocean salinity) |
| Oyster Flavor Profile | Dabob Bay Oysters have a briny, light and clean flavor with a sweet finish. |
| Map | See Dabob Oyster Map |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters. Also, check-out our list of where to buy raw oysters.
Suggested Reading
See Our Tutorial Library!
Related Pages Index
- King of the North Oysters
- Pacific Northwest Oysters Index
- Alaska Gold Oysters
- Amai Oysters
- Bald Point Oysters
- Barron Point Oysters
- Baynes Sound Oysters
- Baywater Sweet Oysters
- Blue Pool Oysters
- Brooklyn Creek Oysters
- Brookside Oysters
- Bruces Beach House Oysters
- Buckley Bay Oysters
- Capital Oysters
- Chef’s Creek Oyster
- Chelsea Gem Oysters
- Compass Point Oysters
- Cortes Island Oysters
- Cougar Creek Oysters
- Cranberry Creek Oysters
- Dabob Bay Oyster
- Deep Bay Oysters
- Deer Creek Oysters
- Denman Island Oysters
- Dosewallips Oysters
- Eagle Creek Oysters
- Eagle Rock Oyster
- Effingham Oysters
- Eld Inlet Oyster
- Elkhorn Oysters
- Emerald Cove Oyster
- Evening Cove Oysters
- Fanny Bay Oyster
- Fish Point Oysters
- Gold Creek Oysters
- Golden Mantle Oyster
- Hama Hama Oysters
- Hammersley Oysters
- Hawks Point Oysters
- Higata Oysters
- Hunters Point Oysters
- Imperial Eagle Oyster
- Jorstad Creek Oyster
- Judd Cove Oysters
- Kachemak Bay Oysters
- Kings Gold Oysters
- Komo Gway Oysters
- Kumamoto Oysters
- Kusshi Oysters Flavor and Cultivation
- Malaspina Oysters
- Maple Point Oysters
- Marrowstone Oysters
- Metcalfe Bay Oysters
- Midnight Bay Oysters
- Minter Sweet Select Oysters
- Mirada Oysters
- Miyagi Oyster
- Naked Roy’s Oysters
- Netarts Bay Oyster
- Nisqually Sweet Oysters
- Nootka Sound Oysters
- Okeover Organic Oysters
- Olympia Oyster
- Olympic Miyagi Oyster
- Otter Cove Oysters
- Oysterville Select Oysters
- Pearl Bay Oysters
- Pearl Point Oysters
- Pebble Cove Oyster
- Penn Cove Select Oyster
- Phantom Creek Oysters
- Port Gamble Oysters
- Purple Mountain Oysters
- Quadra Island Oysters
- Quilcene Oyster
- Rainier Oysters
- Reach Island Oysters
- Rock Point Oysters
- Royal Miyagi Oyster
- Salish Oysters
- Samish Bay Oysters
- Satori Oysters Flavor
- Shoal Bay Oysters
- Shigoku Oysters
- Ships Point Oysters
- Sinku Oysters
- Sister Point Oysters
- Skookum Oysters
- Snow Creek Oyster
- Snow Creek Flat Oyster
- South Bay Pacific Oyster
- Stellar Bay Oysters
- Summer Ice Oysters
- Sun Hollow Oysters
- Sunset Beach Oyster
- Sunshine Coast Oysters
- Swinomish Oysters
- Takara Oysters
- Thorndyke Oyster
- Totten Oysters
- Totten Virginica Oysters
- Umpqua Triangle Oysters
- Westcott Bay Flat Oyster
- Westcott Bay Petite Oysters
- Wildcat Cove Oysters
- Willapa Bay Oysters
- Windy Point Oysters
- Yaquina Bay Oysters
- Zen Oysters
Books by Chefs Resources!
Handcrafted Cards
wpDiscuz