Cougar Creek Oysters Flavor Profile

Cougar Creek OystersSee image licensing info

Cougar Creek Oysters are cultivated on the eastern edge of Vancouver Island in Baynes Sound, British Columbia. They are new on the market in 2016 as I have never heard of them before. And, they are a complicated oyster in that their cultivation involves 3 techniques…suspension tray, tumbling, and beach cultivation.

The result is an oyster which has beautiful multi-colored shells with deep cups, firm meats, and a relatively consistent size and shape. The taste of Cougar Creek oysters is smooth and briny with a sweet melon finish.


Cougar Creek Oyster
LocationBaynes Sound, British Columbia
SpeciesPacific Oyster (Crassostrea gigas)
Oyster AvailabilityOctober – July
Size3″ to 3 1/2″
Oyster CultivationSuspended Tray, Tumbled, and finished on the Beach for 6 months
Oyster Flavor ProfileCougar Creek Oysters have firm meats nestled in deep cups with a briny, smooth flavor and a sweet melon-like finish.


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