Hog Island Virginica Oyster
| Hog Island Virginica Oysters | |
|---|---|
| Location | Hog Island, Tomales Bay, CA |
| Species | Atlantic (Virginica) Oyster (Crassostrea virginica) |
| Oyster Availability | September – July |
| Size | up to 3″ |
| Oyster Cultivation | Rack & Bag, harvested & held in purified saltwater. |
| Oyster Flavor Profile | Hog Island Virginica Oysters have an elongated shell with tender meats, a crisp briny flavor with a mineral finish. |
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