Hog Island Sweetwater Oyster
| Hog Island Sweetwater Oysters | |
|---|---|
| Location | Hog Island, Tomales Bay, CA |
| Species | Pacific Oyster (Crassostrea gigas) |
| Oyster Availability | September – July |
| Size | up to 3″ |
| Oyster Cultivation | Rack & Bag, harvested & held in purified saltwater. |
| Oyster Flavor Profile | Hog Island Sweetwater Oysters have perfectly shaped fluted shells, plump meats, a sweet flavor and a pleasantly mild brininess. |
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