Hog Island Kumamoto Oysters
| Hog Island Kumamoto Oyster | |
|---|---|
| Location | Hog Island, Tomales Bay, CA |
| Species | Kumamoto (Crassostrea Sikamea) |
| Oyster Availability | September – July |
| Size | up to 3″ |
| Oyster Cultivation | Rope suspension. |
| Oyster Flavor Profile | Hog Island Kumamoto Oysters have plump, buttery meats in deep cups with a sweet, mildly fruity flavor and slight mineral finish. |
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