Tatamagouche Oyster Flavor Profile Characteristics
Tatamagouche oysters are wild cutured on the bottom of Tatamagouche Bay which is an estuary formed by the French & Waugh Rivers. They grow naturally until the time they are harvested. Tatamagouche oysters have long, shoehorn shaped shells.
| Tatamagouce Oyster | |
|---|---|
| Location | Northumberland Straits, Nova Scotia, Canada |
| Species | Virginica Oyster (Crassostrea virginica) |
| Oyster Availability | May – January, but avoid the summer months |
| Size | up to 5″ |
| Oyster Cultivation | Wild bottom harvested |
| Oyster Flavor Profile | Tatamagouche Oysters are inconsistent in flavor. They can be tender-firm with a sweet, nutty flavor and medium salinity. Or they can be watery & tasteless. |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters.
See our list of Where to buy Raw Oysters.
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