Rappahannock River Oysters

Rappahannock River Oyster Flavor Profile Characteristics

Rappahannock River Oysters are one of the oyster appellations from the Chesapeake Bay region off the Maryland and Virginia coasts and have been cultivated here since 1899. They are a classic East Coast oyster and should be tasted by any oyster lover. They are cultivated in the Rappahannock River near Topping Virginia where they are far enough from the ocean to create an oyster with a low salinity.
 

See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters.

See our list of Where to buy Raw Oysters.
 

Subscribe

Connect with

I allow to create an account

When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.

DisagreeAgree

Notify of

new follow-up comments new replies to my comments

Label

{} [+]

Name*

Email*

Website

Δ

Connect with

I allow to create an account

When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.

DisagreeAgree

Label

{} [+]

Name*

Email*

Website

Δ

0 Comments

Inline Feedbacks

View all comments