Ram Island Oyster Profile
image courtesy Blue Island Oyster CompanyRam Island Oysters are a Virginica oyster from Long Island Sound in Connecticut. They are a wild Bottom Cultured oyster which are hand-harvested by divers and are available in a variety of sizes. I can’t find any additional info on this oyster so please leave info in the comments area if you know more about it or have contact info for the farm.
Blue Island Oyster Co. does distribute Ram Island’s to Manhattan and nation-wide.
| Ram Island Oyster | |
|---|---|
| Location | Long Island Sound, Connecticut |
| Species | Virginica Oyster (Crassostrea virginica) |
| Oyster Availability | Year Around |
| Size | up to 5″ |
| Oyster Cultivation | Bottom Cultured |
| Oyster Flavor Profile | Ram Island Oysters have plump, delicate meats with a creamy texture. They have a mild to medium brininess with a yeasty, somewhat smoky flavor and an earthy finish. |
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