Misty Point Oysters Flavor Profile

Misty Point oysters are the flagship oyster of the Ballard Fish & Oyster Co. They are raised in the barrier islands at the southern tip of Virginia’s Eastern Shore. They are a rack and bag cultivated oyster which are also put through tumbling to help shape them, harden their shells, and give them deeper cups.
Misty Point oysters have pleasantly firm meats, a robust salinity with an earthy flavor that finishes with hints of celery and lettuce.
Misty Point Oyster | |
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Location | East Shore, Virginia |
Species | Virginica Oyster (Crassostrea virginica) |
Oyster Availability | Year Around |
Size | up to 3″ |
Oyster Cultivation | Rack & Bag; Tumbled |
Oyster Flavor Profile | Misty Point oysters have hard shells with pleasantly firm meats set in deep cups, a robust salinity with an earthy flavor that finishes with hints of celery and lettuce. |
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