Mecox Bay Oysters

Mecox Bay Oyster Flavor Profile Characteristics

Mecox Bay Oysters are from one of the Long Island oyster appellations in the New York & Connecticut oyster region. They are a wild oyster which are Bottom Cultured in Mecox Bay at a depth of about thirty feet. Mecox Bay is small, deep bay on the east side of Long Island which is fed by a fast flowing tributary. Mecox Bay Oysters have a very tough shell which makes them easy to shuck.

See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your Mecox Bay Oysters.

See our list of Where to buy Raw Oysters.
 

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