|Malagash Thrumcap Oyster|
|Location||Thrumcap Island, Nova Scotia, Canada|
|Species||Virginica Oyster (Crassostrea virginica)|
|Oyster Availability||Spring thaw to January|
|Size||up to 4″|
|Oyster Cultivation||Bottom cultured|
|Oyster Flavor Profile||Malagash Thrumcap Oysters have firm meats and a mild vegetal flavor|
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters.
See our list of Where to buy Raw Oysters.