| Malagash Thrumcap Oyster | |
|---|---|
| Location | Thrumcap Island, Nova Scotia, Canada |
| Species | Virginica Oyster (Crassostrea virginica) |
| Oyster Availability | Spring thaw to January |
| Size | up to 4″ |
| Oyster Cultivation | Bottom cultured |
| Oyster Flavor Profile | Malagash Thrumcap Oysters have firm meats and a mild vegetal flavor |
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your oysters.
See our list of Where to buy Raw Oysters.
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