Bedeque Bay Oyster Flavor Profile Characteristics
Bedeque Bay Oysters are an Atlantic oyster from one of the Prince Edward Island oyster appellations in Canada. They are cultivated in Salutation Cove which receives two strong tidal surges each day which provide rich nutrients for the oysters. Because of this, both the Bedeque Bay and Summerside oysters which are cultivated here grow twice as fast as the other Prince Edward Island oysters. These rich nutrients also add to the distinctive taste of these oysters which are stronger flavored than the typically light flavor of Canadian Maritime oysters.
|Bedeque Bay Oyster|
|Location||Salutation Cove, Prince Edward Island, Canada|
|Species||Virginica Oyster (Crassostrea virginica)|
|Oyster Availability||Year around|
|Size||up to 3″|
|Oyster Cultivation||Bottom cultured|
|Oyster Flavor Profile||Bedeque Bay Oysters have round, deep cups with tender meats, high salinity and a strong distinctive flavor.|
See proper shellfish storage methods for the best way to maintain the shelf life and flavor of your Bedeque Bay Oysters.