Fresh Albacore Tuna Flavor Profile

Albacore Tuna Flavor Scale
Flavor
Oil
Texture

Fresh Albacore has a mild to medium flavor profile with firm flesh and large flakes. Like other tunas, it has a “steak-like” texture, but less firm than Yellowfin or Bigeye Tuna. It does however have a higher fat content which gives it a richness of taste. Albacore Tuna is also called Tombo Tuna. It is a delicious fish which lends itself best to grilling or searing cooking applications.

Alternate Names

Tombo (Hawaiian), Longfin Tuna

Typical Cooking Methods

  • Bake
  • Broil
  • Deep-Fry
  • Grill
  • Poach
  • Saute
  • Smoke
  • Steam
  • Sushi

Description

Albacore jpgImage from Wikipidia-click for licensing

Albacore Tuna are known as the “white meat” tuna due to their lighter flesh coloration. Their skin is blue & silver like other tunas. Average commercial size is 10-30 Lbs, but they range in size from 5-100 Lbs. If Tuna are not kept properly chilled from harvest to your receiving dock they can develop histamine which can result in scromboid poisoning.

Storage & Handling Recommendations

Store fresh loins/steaks as close to 33° as possible to maintain highest quality and shelf life. Although ice can be used, the flesh should be tightly wrapped in plastic and placed in perforated pans. The flesh should never come in direct contact with ice or water as this will discolor the meat, leech the oil content, and decrease shelf-life. Tightly wrapping in plastic will also slow the natural oxidation of the meat color which fades from a bright color to a darker, more opaque color.

Typical Wholesale Products

Rounds
H&G
Loins-Skin/On Bloodline-In (7-12 lb Avg.)
Loins-Skin/Off Bloodline-Out (3-5 lb and 5-12 lb Avg.)

Fresh Albacore Tuna Availability

Fresh seafood availability chart: green areas show peak availability, light green show limited availability, gray indicates not available fresh. Frozen available all year long.

JanFebMarAprMayJuneJulyAugSeptOctNovDec

 

Albacore Tuna Butchering Yield Percentage and Recovery

ItemTo Skin/On Untrim LoinsTo Skin/Off Trim LoinsNotes
Whole Head/On gutted39%
Whole Head/Off gutted60% – 65%53%
Skin/On Untrim Loins85%If you have additional yield info on this fish please leave a comment below.
For detailed butchering yield % and recovery see Albacore Yield Percentage
Yield % varies according to a number of factors including: size of fish, season, sex, and the skill of your fishmonger.

 

Range & Habitat

Albacore Tuna range the oceans world wide except around Central America and arctic waters.

Albacore Tuna Sustainability Info

NameAlternate NamesCatch MethodCatch
Region
Seafood
Watch
Ocean
Wise
Sea
Choice
Mercury
Concerns
Albacore Tuna,Thunnus alalunga
Longfin Tuna, Tombo, Shiro Maguro, Canned White TunaWild – Pole & Line, TrollUS & Canadian PacificGreen-icon_20.pngGreen-icon_20.pngGreen-icon_20.pngModerate
South Pacificn/aGreen-icon_20.pngYellow-icon_20.pngElevated
South AtlanticYellow-icon_20.pngGreen-icon_20.pngYellow-icon_20.pngElevated
US AtlanticRed-Dot_20.pngRed-Dot_20.pngRed-Dot_20.pngModerate
New Zealandn/aGreen-icon_20.pngn/a n/a
Wild – LonglineHawaiiYellow-icon_20.pngRed-Dot_20.pngYellow-icon_20.pngModerate
Wild – LonglineWorldwide (see above for Hawaii)Red-Dot_20.pngRed-Dot_20.pngRed-Dot_20.pngElevated
Wild – Purse SeineRed-Dot_20.pngRed-Dot_20.pngRed-Dot_20.pngElevated
Wild – All methodsNorth AtlanticRed-Dot_20.pngRed-Dot_20.pngRed-Dot_20.pngModerate
Disclaimer: The sustainability info above is accurate to the best of our knowledge. However, each program randomly updates their information without our knowledge. We therefore recommend that you verify the current accuracy of this information.
Green-icon_20.png = Best Choice/Recommended Yellow-icon_20.png = Good Alternative Red-Dot_20.png = Avoid/Not RecommendedUpdated
August 2013

Mercury Levels Special Note: The EDF rates canned white albacore tuna as “Elevated” regardless of region of origin.

 

Nutritional Information

based upon a 6 oz (171 grams) raw edible serving.

* Calories/Calories from fat261
* Protein grams 51
* Fat grams 3.1
* Saturated fat grams 0
* Sodium milligrams 81
* Cholesterol milligrams 99
* Omega-3 grams na

 

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Suggested Reading

Join Us!



 

See Our Tutorial Library!

Seafood

Blog Archives

Books by Chefs Resources!