P&L Meeting Preparation for Chefs Video This 40 minute video is exclusive content which is only available to Platinum Members. Chef David goes into detail about how Chefs can prepare for their P&L meetings so you can walk in with confidence. He discusses the general ledger, food cost percentages -vs- margin, actual food cost -vs- theoretical food…
Hey Chef David, I came across your website the other day and decided to become a member. So glad I did. Really dig the videos and the templates you provide here.
I’m setting up an entire system for the Zoo I work for since none were in place before Covid19 happened. We’ve got the time to really get it dialed in.
I don’t really have a mentor to get advice from so this has helped me tremendously.
Thanks for what you do!
Thanks for the awesome feedback! It is gratifying to know that the info here is helpful to others.