The Meat Buyer’s Guide for Beef, Veal and Pork is an indispensible tool for the professional kitchen.  The newest version was released in 2010, although I have heard that there are only minor changes.  Check-out these links to purchase the newest versions of the NAMP Meat Buyer’s Guide, as well as the guide for Poultry.  We offer a free download of the PDF Meat Buyer’s Guide (1996 version) which includes great photos of the various cuts of beef.




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