The Meat Buyer’s Guide for Beef, Veal and Pork is an indispensible tool for the professional kitchen.  The newest version was released in 2010, although I have heard that there are only minor changes.  Check-out these links to purchase the newest versions of the NAMP Meat Buyer’s Guide, as well as the guide for Poultry.  We offer a free download of the PDF Meat Buyer’s Guide (1996 version) which includes great photos of the various cuts of beef.




Notify of

Inline Feedbacks
View all comments

Suggested Reading

Join Us!

See Our Tutorial Library!

Related Pages Index

Books by Chefs Resources!

Handcrafted Cards

Blog Archives