This is a monthly paid subscription that gives you access to our videos for training your cooks, sous chefs, kitchen managers, and/or lead line cooks, plus everything else that the lower subscriptions get. These exclusive video tutorials are 15 minutes or less and cover basic philosophies/principles of professional kitchens. They are meant to make the chef's or manager's life a little easier by providing basic instruction in the form of a video so you can spend time doing other things. These tutorials will also make sure that all your staff have been trained on the basic concepts covered here.
Additionally, the Professional Subscription gives access to our Kitchen Management Course geared towards providing Chefs & Kitchen Managers insights into the paperwork and budget side of managing a professional kitchen.
