Food safety is extremely important for us chefs! Nothing is more painful to the ego and damaging to the career than a full-fledged food born illness outbreak in your restaurant (thankfully I have never experienced this!).
Checkout our index of helpful topics, or follow these links to helpful sites: HACCP, ServSafe, and a Washington State Food Workers Manual available in multiple languages.
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- Restaurant Inventory Control
- Food Safety
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- How to Become a Sous Chef
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- Role of a Sous Chef or Kitchen Supervisor
- How to Reopen a Restaurant after COVID 19 Shut Down
- Chef Leadership Skills Training
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Books by Chefs Resources!
Handcrafted Cards
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