The Executive Chef uses a large variety of kitchen management tools to organize and maintain his/her operation. Chefs-Resources includes free downloads of excel files such as an assortment of Recipe Templates, Prep Lists and Declining Balance sheets. There are also more complex tools such as the Food Cost Calculation File available for free download. Also, check-out the Inventory Turns page to see how to calculate inventory turns.
The restaurant inventory control section covers each step of managing your end of month inventory, from taking inventory, to verifying credits & transfers, reviewing the inventory balance sheet, and the verifying the final inventory posting.
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We are constantly looking for more content to add to the site which Chefs and Restaurateurs will find useful. If you have suggestions then leave a comment in the “Add Comment” section below.
Comments from before Site Migration