This is a very helpful Professional Baker’s Recipe Template which is easy to scale. There is also an instructional video which details how to use the recipe template. The template is created in Excel so you must have Excel on your system to open this file. Click on the link below to download.
System Requirements: Excel 2003 or better, Windows 98 or better. The file is in Excel 2007 but I have opened and saved it with Excel 2003. An earlier version may also work.
Thanks to Chef Walter Tanner for this submission.
Click on the download button if you would like to use this sheet.
Note: Microsoft Excel Required (not included)
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