Fishmonger App by Chef’s Resources


Fishmonger icon pngBoth the Fishmonger iPhone App for fish and the Fishmonger Android App are no longer available.

Fishmonger is designed by a professional chef and is geared towards Professional Chefs, foodies and culinarians.  The app gives basic culinary information for over 50 species of fish (complete list below), including videos on how to butcher 15 types of fish.  Each fish profile includes: flavor profile, quick-notes on sustainability, availability, description, alternate names, butchering yields for many fish, and links for more information.

The iPhone App For Fish and Seafood Information

Need info on various cuts of fish?  Fishmonger has a large variety of US and European culinary definitions for various cuts of fish including: loin, fillet, fletch, supreme, troncon, paupiette, H&G, bullets, dressed and more.  There is also an at-a-glance list of how to choose quality fresh fish for both whole fish and fillets.

An RSS feed from Chef’s Resources will keep you up to date on new culinary information released by this website designed for Chefs which covers fish & seafood, but also has quality information about cuts of beef, produce yields, kitchen management and a huge list of oyster profiles.

Cost: $1.99
Compatability: iPhone, iPad, iPad Touch, Android

Fishmonger iphone App Home png Fishmonger App Fish Index png
Fishmonger App Fish Profile png Fishmonger App Videos png


Index of Fish Listed in the Fishmonger App

  • Amberjack
  • Arctic Char
  • Barracuda
  • Barramundi
  • Basa Fish
  • Black Cod – Sablefish
  • Black Drum Fish
  • Catfish
  • Chilean Sea Bass
  • Cod
  • Corvina – Corbina
  • Dory – Mirror Dory
  • Dory – John Dory
  • Grouper
  • Halibut
  • Hiramasa Kingfish
  • John Dory
  • Lingcod
  • Mahi-mahi
  • Marlin-Blue Marlin (Kajiki)
  • Marlin-Striped Marlin (Nairagi)
  • Monchong
  • Onaga
  • Ono (Wahoo)
  • Opah
  • Opakapaka
  • Red Drum Fish
  • Red Snapper
  • Rockfish
  • Atlantic Salmon
  • Chum Salmon
  • Coho Salmon
  • King Salmon
  • Sockeye Salmon
  • Sand Bass
  • Sardines
  • Skates & Rays
  • Sole-Dover (True Dover)
  • Sole-Pacific Dover Sole
  • Sole-Lemon Sole
  • Sole-Petrale Sole
  • Sole-Rex Sole
  • Sole-Rock Sole
  • Steelhead
  • Striped Bass
  • Sturgeon
  • Swai
  • Swordfish
  • Tilapia
  • Tuna-Albacore
  • Tuna-Bigeye
  • Tuna-Bluefin
  • Tuna-Yellowfin (Ahi)
  • Uku – Jobfish

Index of Fish Butchering Videos in the Fishmonger App

  • Barracuda
  • Barramundi
  • Cod
  • Eel
  • Halibut
  • Halibut Cheeks
  • Mahi mahi
  • Ono (Wahoo)
  • Opah
  • Red Snapper
  • Salmon – from whole fish
  • Salmon – how to skin a fillet
  • Sardines
  • Skate Wing
  • Sole
  • Sturgeon
  • Tuna
  • Whiting


Comments from before Site Migration

PAULB []    [ Jul 23, 2014  ]

just wanted to mention in the first app write up that a chef doesn’t “butcher” fish. You butcher meat and fillet fish. If you butcher fish then you are obviously making a right mess of it


Notify of
Inline Feedbacks
View all comments

Suggested Reading

Join Us!

See Our Tutorial Library!


Books by Chefs Resources!

Handcrafted Cards

Blog Archives