Cuts of Beef App

by Chef’s Resources

Cuts of Beef pngThe Cuts of Beef App for Android is now available in the Android App Store, and the Cuts of Beef App for iPhone is available in the iTunes App Store. The Cuts of Beef app is designed by a professional chef and is geared towards Professional Chefs, foodies and culinarians.

The Cuts of Beef App gives USDA IMPS standardized info about beef.  It is designed for Professional Chefs, Butchers and culinarians.  The US meat industry uses the IMPS guidelines as determined by the USDA, and the Meat Buyer’s Guide follows these IMPS standards for its guidelines.

The IMPS Cuts of Beef page details the USDA IMPS guidelines for cuts of beef from primal to sub-primal cuts and includes standardized weight ranges.  For instance, an IMPS 189 is a full tenderloin untrimmed with the side muscle on and has standard weight ranges of 4-5 lb, 5-6 lb, 6-7 lb, and 7-up.

The Steak Names and Variations page details many of the common alternate names for many steaks and associates them with their IMPS standardized name and number if available.

The Beef Grading page gives basic info on the quality grades and yield grades for beef.

The Video Library includes many video tutorials about how to butcher and prep numerous cuts.

And the Blog feed keeps you up to date with the latest information posted on Chef’s Resources, the website for professional chefs, which not only covers beef, but also has quality information about fish & seafood, produce yields, kitchen management and a huge list of oyster profiles.

Cost: $0.99
Compatability: iPhone, iPad, Android

Cuts of Beef Screenshot.png Cuts of Beef Screenshot2.png
Cuts of Beef Screenshot3.png Cuts of Steak Screenshot.png
Cuts of Beef Screenshot4.png

 

See the Cuts of Beef App in the Android App Store.

See the Cuts of Beef App in the Apple iTune App Store.

 

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Suggested Reading

Join Us!

See Our Tutorial Library!

Videos

Books by Chefs Resources!

Handcrafted Cards

Blog Archives