May 25th, 2012
Chef John Ponticelli has a way of “putting a twist” on tried & true dishes, reworking it so as to give a dish new flair. He won the “Most Innovative” award for his Caesar Salad on a Stick recipe (pictured below) in the 2011 Box Lunch competition by Cater Source in Las Vegas. He has also served his unique creation at various events held by the Tulalip Resort Casino located in Marysville, north of Seattle, WA. The image to the left was served at an outdoor food & wine event for about 2000 people at the Chateau Ste. Michelle Winery.
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