March 2023 - Chefs Resources

Pet Friendly Restaurant Rules

Posted On: March 8, 2023 by ChefsResources

March 8, 2023

Following All the Right Pet-Friendly Restaurant Rules

Two-thirds of consumers call themselves “dog people” while one-third consider themselves “friends of felines.” Regardless of whether they have a dog or cat, however, most Americans consider their pets to be part of the family—and they like to bring them along when they dine, travel, and head to nature. If you have an existing restaurant, or you have just launched a new eatery, and you’d like to ensure it’s pet-friendly, ensure that your customers and staff are safe by adhering to the following pet-friendly restaurant rules and regulations.

Rules for restaurant pets

Pet-Friendly Restaurant Laws Vary According to State

The first step to complete if you wish to open a dog-friendly food establishment is to request the relevant laws for your state. Currently, only a few states allow dogs to enjoy outdoor dining (no states permit indoor dining). They are: California, Florida, Illinois, Maryland, Minnesota, New Mexico, New York, Ohio, Rhode Island, Tennessee, Texas, and Virginia. Read the fine print, because some states (for instance, Florida) require restaurants to apply for a permit from local governments.

Regulations Can Be Very Specific

NYC Health indicates the numerous specific obligations that restaurant owners must accept. These include only allowing dogs to enter dining areas from outside, the placement of barriers so dogs cannot access people walking on the sidewalk, the preparation of all food and drink indoors, and the postage of specific signs. These signs must indicate that only service dogs are allowed in interiors, companion dogs are only allowed in designated outdoor areas, and that companion dogs must be licensed and vaccinated against rabies.

Service Dogs are Exempt

Thanks to the Americans with Disabilities Act, any certified dog must be allowed to enter a restaurant to accommodate its owner. However, there are certain guidelines that must be followed. For instance, the handler is solely responsible for the care and liability of the dog. Staff should be instructed not to pat or interact with the animal unless the owner permits them to do so. It can be very tempting to pat friendly pooches since therapy dog breeds are calm and very well-behaved. Just a few breeds acting as therapy dogs include Labradors, Poodles, French Bulldogs, King Charles Cavaliers, Pomeranians, Beagles, and Border Collies. In general, touching pets should be discouraged, since service staff touches plates, glasses, and other items and their hands should be germ-free.

Some Dogs May Be Excluded

The ability of a restaurant to accept dogs (or not) depends, to a great degree, on the infrastructure they have set up. For instance, in Maryland, the pertinent law stipulates that restaurant owners are responsible for choosing where the patio will be built and how big it will be. They also have the discretion to refuse entry to clients with dogs that are of a certain size or breed.

Restaurants are increasingly aiming to meet customer demands for pet-friendly eateries. However, the laws vary from state to state. If you are planning on welcoming dogs into your establishment, make sure to read the fine print to ace all the regulations from the word go.

how to film cooking videos

Everything You Must Know When Filming Cooking Videos

Cooking videos have become incredibly popular in recent years, with millions of people tuning in to watch chefs and food bloggers share their culinary creations on social media platforms like Instagram, TikTok, and YouTube. Let’s quickly have a look at some of the stats for cooking videos.

So, if you’re a chef or food blogger looking to join the trend, you’ll need to have a good understanding of filming techniques in order to create high-quality videos that capture the essence of your dishes. In this post, we’ll cover everything you need to know about filming cooking videos, from planning and preparation to editing and promotion.

Planning and Preparation

Before you start filming, it’s important to plan and prepare in advance to ensure that your video goes smoothly. This includes selecting recipes that work well on camera, organizing ingredients and equipment in advance, and creating a detailed shot list that includes all the angles and shots you want to capture.

One thing to keep in mind is that not all recipes translate well to video. Some dishes may be too complex or time-consuming to film, while others may not be visually appealing enough to capture viewers’ attention. When choosing recipes to film, look for dishes that are colorful, visually interesting, and easy to follow along with.

When it comes to organizing your ingredients and equipment, make sure everything is within reach and easy to access. This will help you work efficiently and minimize the risk of mistakes or accidents. As for your shot list, aim to include a variety of angles and shots that showcase your dish in the best possible way. This might include close-up shots of the finished product, shots of you cooking or plating the dish, and shots of the ingredients.

Setting Up the Kitchen

Once you have your recipes, ingredients, and shot list ready to go, it’s time to set up your kitchen for filming. One of the most important considerations is lighting. Good lighting can make all the difference in the quality of your videos, so it’s worth investing in some lighting equipment if you don’t already have it.

When it comes to choosing a camera angle and framing, there are a few things to keep in mind. First, make sure the camera is steady and not shaky. This might mean using a tripod or stabilizer. Second, consider the angle that will best showcase your dish. This will depend on the shape and size of the dish, but in general, it’s best to shoot from a slightly elevated angle so viewers can see what’s happening in the pan or on the cutting board.

Finally, make sure your kitchen is clean and organized. Cluttered countertops or dirty dishes in the background can be distracting and take away from the quality of your video.

Filming Techniques

Now that your kitchen is set up, it’s time to start filming. There are a few key techniques you can use to create visually stunning cooking videos:

When it comes to filming food, there are a few things to keep in mind. First, use a tripod to keep the camera steady and avoid shaky shots. Second, select the appropriate lens and aperture for the shot. This will depend on the look you’re going for, but in general, using a shallow depth of field (which blurs the background) can create a professional, high-end look. Third, use natural light or add artificial light to enhance the look of the food. Finally, pay attention to composition and plating to create visually appealing shots.

Time-lapse and slow-motion shots can add visual interest to your cooking videos. For example, you might film a time-lapse of vegetables roasting in the oven or a slow-motion shot of sauce being drizzled over a dish. These shots can help to break up the action and create a more dynamic visual experience for your viewers.

Handheld shots can add a sense of movement and energy to your cooking videos. For example, you might film a handheld shot of you adding ingredients to a pan or stirring a pot. These shots can help to create a more immersive experience for your viewers and make them feel like they’re right there in the kitchen with you.

Using multiple camera angles can help to keep your videos interesting and engaging. For example, you might switch between a close-up shot of the food and a wider shot of the kitchen. This can help to break up the action and create a more visually interesting video.

Editing and Post-Production

Once you’ve finished filming, it’s time to edit and post-produce your video. This includes adding music and sound effects, color grading, and cutting together the footage to create a cohesive story.

When it comes to choosing music for your cooking videos, it’s important to select tracks that complement the mood and style of your video. It is as important as choosing a suitable writer to write my essay. For example, you might choose a lively, upbeat track for a fast-paced cooking video or a mellow, relaxing track for a slow-paced cooking video.

Color grading is another important aspect of post-production. This involves adjusting the color and tone of your footage to create a cohesive look and feel. For example, you might adjust the temperature of your footage to create a warm, inviting look or add a cinematic color grade to create a high-end, professional look.

Promotion and Distribution

Once your video is complete, it’s time to promote and distribute it to your audience. This might include sharing your video on social media platforms like Instagram and YouTube, as well as embedding it on your website or blog.

One effective way to promote your cooking videos is to partner with other food bloggers and influencers in your niche. This can help to expand your reach and attract new viewers to your channel.

Another important aspect of promotion is to optimize your video for search engines. This includes using relevant keywords in your video title and description, as well as including tags and annotations to help viewers find your video.

While Summing Up…

Filming cooking videos can be a fun and rewarding way to share your culinary creations with the world. By following the tips and techniques outlined in this post, you can create high-quality videos that capture the essence of your dishes and engage your audience. Remember to plan and prepare in advance, use good lighting and framing techniques, and edit and post-produce your footage to create a cohesive and engaging story. With a little practice and patience, you can become a master at filming cooking videos and grow your audience in no time.

Author’s Bio

Claudia Jeffrey is an Assistant R&D at Crowd Writer, where she applies her expertise in research and development to help improve the company’s products and services. With a passion for innovation and a sharp analytical mind, Claudia is committed to making a positive impact in the world of business and technology. Along with that, she loves cooking and has future plans to come up with her own channel.