Windy Point Oyster Flavor Profile Characteristics
Windy Point Oysters are a Pacific Northwest oyster from the Bow area south of Samish Bay in Washington State. The cool, clean waters of the Rosario Strait add a unique fruity characteristic to these deep cupped oysters. Windy Point oysters are rack & bag cultivated. They have beautiful multi-colored shells with flairs of lichen green, black, purple, cream, gray and gold.
|Windy Point Oyster|
|Location||Bow, WA south Samish Bay|
|Species||Pacific Oyster (Crassostrea gigas)|
|Oyster Availability||September – July|
|Size||3″ to 4 1/2″|
|Oyster Cultivation||Tray to Beach|
|Oyster Flavor Profile||Windy Point Oysters have beautiful fluted, multi-colored shells, medium brininess, and firm, plump meats with a mild, sweet flavor and fruity finish.|
DAVID BUCHANAN [ Jan 31, 2011 ]
I agree Alicia. I tried them for the first time a few days ago and Windy Point Oysters are excellent. Great flavor, medium brine, nice!
They are delicious I am sure…but wow, just look at those gorgeous shells…beautiful indeed 🙂