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    <title>Recent Changes</title>  
    <link>http://chefs-resources.editme.com</link>  
    <description>Culinary information for Professional Chefs. A vast array of seafood profiles, kitchen management tools, cuts of beef, inventory, food cost, prep sheets, and free Excel worksheets.</description>  
    <language>en-us</language>  
    <generator>editme.com</generator>  
    <item> 
      <link>http://chefs-resources.editme.com/Hapu-Hawaiian-Sea-Bass-Hapu-upu-u</link>  
      <title>Hapu – Hawaiian Sea Bass</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Wed, 16 May 2012 21:59:37 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Hapu-Hawaiian-Sea-Bass-Hapu-upu-u?page-version=0&amp;date=20120516215937</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Monchong</link>  
      <title>Monchong</title>  
      <description>Comment Added by jinkley [75.19.40.25...: Just had this fish in Hawaii... It was one of the best meals I have had in a very long time. Delicio...</description>  
      <pubDate>Sun, 13 May 2012 21:52:40 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Monchong?page-version=0&amp;date=20120513215240</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/SeafoodYields</link>  
      <title>Seafood Yields</title>  
      <description>Comment Added by David Buchanan: Thanks Ron! Always appreciate getting fish yields. It is so hard to find yields for fish.</description>  
      <pubDate>Sun, 13 May 2012 13:26:47 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/SeafoodYields?page-version=0&amp;date=20120513132647</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/SeafoodYields</link>  
      <title>Seafood Yields</title>  
      <description>Comment Added by Ron Calonica [24.130...: Tilapia fillet yields= boneless (PBO) fillets : 30-37%, depending on fillet size and final trim</description>  
      <pubDate>Sun, 13 May 2012 10:32:40 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/SeafoodYields?page-version=0&amp;date=20120513103240</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Salish-Oysters</link>  
      <title>Salish Oysters</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Thu, 10 May 2012 21:10:13 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Salish-Oysters?page-version=0&amp;date=20120510211013</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Hunters-Point-Oysters</link>  
      <title>Hunter's Point Oysters</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Thu, 10 May 2012 21:03:48 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Hunters-Point-Oysters?page-version=0&amp;date=20120510210348</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/food-service-safety-health-department-forms</link>  
      <title>Food Service Safety Forms</title>  
      <description>Comment Added by essay papers [202.6...: This is an excellent post. Keep on posting such informative articles. I praise your work. I will com...</description>  
      <pubDate>Wed, 09 May 2012 02:30:17 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/food-service-safety-health-department-forms?page-version=0&amp;date=20120509023017</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Wellfleet-Oysters</link>  
      <title>Wellfleet Oysters</title>  
      <description>Comment Added by David Buchanan: Hi Callie, try Lobsters-online site: http://www.lobsters-online.com/catalog/clams.html#134</description>  
      <pubDate>Mon, 07 May 2012 18:43:23 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Wellfleet-Oysters?page-version=0&amp;date=20120507184323</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Wellfleet-Oysters</link>  
      <title>Wellfleet Oysters</title>  
      <description>Comment Added by callie [76.248.68.18...: We spend time in the summers in Wellfleet and love the oysters. For some time we were able to buy th...</description>  
      <pubDate>Mon, 07 May 2012 16:55:26 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Wellfleet-Oysters?page-version=0&amp;date=20120507165526</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/AlbacoreTuna</link>  
      <title>Albacore Tuna</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Sat, 05 May 2012 22:24:53 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/AlbacoreTuna?page-version=0&amp;date=20120505222453</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/food-service-safety-health-department-forms</link>  
      <title>food service safety - health department forms</title>  
      <description>Page Edited by David Buchanan: Rename from FoodSafety to food-service-safety-health-department-forms</description>  
      <pubDate>Sat, 05 May 2012 10:25:29 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/food-service-safety-health-department-forms?page-version=0&amp;date=20120505102529</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Swai-Vietnamese-Swai-Fish</link>  
      <title>Swai Fish</title>  
      <description>Comment Added by David Buchanan: I enjoyed your recipe about Swai on your site Create Amazing Meals. Thanks for the comment!</description>  
      <pubDate>Fri, 04 May 2012 17:55:51 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Swai-Vietnamese-Swai-Fish?page-version=0&amp;date=20120504175551</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Swai-Vietnamese-Swai-Fish</link>  
      <title>Swai Fish</title>  
      <description>Comment Added by LesterSE: Thanks so much for visiting my blog &amp; for this informative post. We will definitely be eating more o...</description>  
      <pubDate>Fri, 04 May 2012 10:02:43 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Swai-Vietnamese-Swai-Fish?page-version=0&amp;date=20120504100243</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Food-Truck-Business-for-Chefs-Space-Storage-and-Other-Practical-Considerations</link>  
      <title>Food Truck Business Considerations for Chefs</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Fri, 04 May 2012 09:47:59 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Food-Truck-Business-for-Chefs-Space-Storage-and-Other-Practical-Considerations?page-version=0&amp;date=20120504094759</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Seafood-Articles</link>  
      <title>Culinary Articles</title>  
      <description>Page Edited by David Buchanan: Marked deleted</description>  
      <pubDate>Wed, 25 Apr 2012 09:46:45 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Seafood-Articles?page-version=0&amp;date=20120425094645</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Culinary-Articles</link>  
      <title>Culinary Articles</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Tue, 17 Apr 2012 20:43:08 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Culinary-Articles?page-version=0&amp;date=20120417204308</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Food-Truck-Business-for-Chefs-Space-Storage-and-Other-Practical-Considerations</link>  
      <title>Food Truck Business Considerations for Chefs</title>  
      <description>Page Edited by David Buchanan</description>  
      <pubDate>Tue, 17 Apr 2012 20:41:06 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Food-Truck-Business-for-Chefs-Space-Storage-and-Other-Practical-Considerations?page-version=0&amp;date=20120417204106</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Salt-Pond-Oysters-Salt-Pond-Selects</link>  
      <title>Salt Pond Oysters - Salt Pond Selects</title>  
      <description>Page Edited by David Buchanan: Title changed</description>  
      <pubDate>Sun, 15 Apr 2012 10:28:40 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Salt-Pond-Oysters-Salt-Pond-Selects?page-version=0&amp;date=20120415102840</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Salt-Pond-Oysters-Salt-Pond-Selects</link>  
      <title>Salt Pond Oysters - Salt Pond Selects</title>  
      <description>Page Edited by David Buchanan: Rename from Salt-Pond-Oysters to Salt-Pond-Oysters-Salt-Pond-Selects</description>  
      <pubDate>Sun, 15 Apr 2012 10:28:40 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Salt-Pond-Oysters-Salt-Pond-Selects?page-version=0&amp;date=20120415102840</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Salt-Pond-Oysters-Salt-Pond-Selects</link>  
      <title>Salt Pond Oysters</title>  
      <description>Page Edited by David Buchanan</description>  
      <pubDate>Sun, 15 Apr 2012 10:26:48 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Salt-Pond-Oysters-Salt-Pond-Selects?page-version=0&amp;date=20120415102648</guid> 
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    <item> 
      <link>http://chefs-resources.editme.com/Home</link>  
      <title>The Professional Chefs Resource</title>  
      <description>Page Edited by David Buchanan</description>  
      <pubDate>Sat, 14 Apr 2012 19:25:36 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Home?page-version=0&amp;date=20120414192536</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/PennCoveSelectOyster</link>  
      <title>Penn Cove Select Oyster</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Fri, 13 Apr 2012 23:36:46 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/PennCoveSelectOyster?page-version=0&amp;date=20120413233646</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/Cranberry-Creek-Oysters</link>  
      <title>Cranberry Creek Oysters</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Fri, 13 Apr 2012 23:22:19 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/Cranberry-Creek-Oysters?page-version=0&amp;date=20120413232219</guid> 
    </item>
    <item> 
      <link>http://chefs-resources.editme.com/New-Navigation-Menu</link>  
      <title>New Navigation Menu</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Wed, 11 Apr 2012 09:10:24 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/New-Navigation-Menu?page-version=0&amp;date=20120411091024</guid> 
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    <item> 
      <link>http://chefs-resources.editme.com/New-Navigation-Menu</link>  
      <title>New Navigation Menu</title>  
      <description>Page Edited by David Buchanan</description>  
      <pubDate>Tue, 10 Apr 2012 17:11:21 -0400</pubDate>  
      <guid>http://chefs-resources.editme.com/New-Navigation-Menu?page-version=0&amp;date=20120410171121</guid> 
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