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    <link>http://chefs-resources.editme.com</link>  
    <description>Culinary information for Professional Chefs. A vast array of seafood profiles, kitchen management tools, cuts of beef, inventory, food cost, prep sheets, and free Excel worksheets.</description>  
    <language>en-us</language>  
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      <link>http://chefs-resources.editme.com/Taste-of-Tulalip-Gala-Dinner-2011</link>  
      <title>Taste of Tulalip Gala Dinner 2011</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Thu, 02 Feb 2012 22:52:39 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Taste-of-Tulalip-Gala-Dinner-2011?page-version=0&amp;date=20120202225239</guid> 
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      <link>http://chefs-resources.editme.com/Tomahawk-Oysters</link>  
      <title>Tomahawk Oysters</title>  
      <description>Comment Added by TMR: Tomahawk Oysters from Martha's Vineyard are no longer available and have not been available for seve...</description>  
      <pubDate>Wed, 01 Feb 2012 14:58:57 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Tomahawk-Oysters?page-version=0&amp;date=20120201145857</guid> 
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      <link>http://chefs-resources.editme.com/English-Sole</link>  
      <title>English Sole</title>  
      <description>Page Edited by David Buchanan</description>  
      <pubDate>Sat, 28 Jan 2012 09:55:19 -0500</pubDate>  
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      <link>http://chefs-resources.editme.com/Best-Venison-Taste-And-Culinary-Notes-For-Venison</link>  
      <title>Venison Culinary Notes</title>  
      <description>Page Edited by David Buchanan</description>  
      <pubDate>Mon, 23 Jan 2012 10:41:23 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Best-Venison-Taste-And-Culinary-Notes-For-Venison?page-version=0&amp;date=20120123104123</guid> 
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      <link>http://chefs-resources.editme.com/How-Do-You-Stay-Happy-When-Work-is-Stressful-0</link>  
      <title>How Do You Stay Happy When Work is Stressful?</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Sun, 22 Jan 2012 20:40:34 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/How-Do-You-Stay-Happy-When-Work-is-Stressful-0?page-version=0&amp;date=20120122204034</guid> 
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      <link>http://chefs-resources.editme.com/Fresh-Fish-Availability</link>  
      <title>Fresh Fish Availability</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Sat, 14 Jan 2012 10:19:55 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Fresh-Fish-Availability?page-version=0&amp;date=20120114101955</guid> 
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      <link>http://chefs-resources.editme.com/How-Restaurants-Can-Beat-the-January-Blues</link>  
      <title>How Restaurants Can Beat the January Blues</title>  
      <description>Page Edited by David Buchanan: Rename from How-Restaurants-Can-Beat-the-January-Blu to How-Restaurants-Can-Beat-the-January-Blues</description>  
      <pubDate>Fri, 06 Jan 2012 23:56:18 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/How-Restaurants-Can-Beat-the-January-Blues?page-version=0&amp;date=20120106235618</guid> 
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    <item> 
      <link>http://chefs-resources.editme.com/TottenVirginicaOysters</link>  
      <title>Totten Virginica Oysters</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Thu, 05 Jan 2012 21:05:13 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/TottenVirginicaOysters?page-version=0&amp;date=20120105210513</guid> 
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    <item> 
      <link>http://chefs-resources.editme.com/Foodservice-Market-Reports</link>  
      <title>Market Reports</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Sun, 01 Jan 2012 22:34:05 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Foodservice-Market-Reports?page-version=0&amp;date=20120101223405</guid> 
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      <link>http://chefs-resources.editme.com/Plate-Cost-How-To-Calculate-Recipe-Cost</link>  
      <title>Plate Cost - How To Calculate Recipe Cost</title>  
      <description>Comment Added by David Buchanan: Thanks for the note Jomicabo ! The file has been corrected.</description>  
      <pubDate>Fri, 30 Dec 2011 09:45:43 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Plate-Cost-How-To-Calculate-Recipe-Cost?page-version=0&amp;date=20111230094543</guid> 
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      <link>http://chefs-resources.editme.com/Plate-Cost-How-To-Calculate-Recipe-Cost</link>  
      <title>Plate Cost - How To Calculate Recipe Cost</title>  
      <description>Comment Added by jomicabo: Thank you for sharing this plate cost template. Just a small corection, the Price per Portion is i...</description>  
      <pubDate>Thu, 29 Dec 2011 03:51:00 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Plate-Cost-How-To-Calculate-Recipe-Cost?page-version=0&amp;date=20111229035100</guid> 
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      <link>http://chefs-resources.editme.com/Culinary-Product-Reviews</link>  
      <title>Culinary Product Reviews</title>  
      <description>Page Edited by David Buchanan</description>  
      <pubDate>Fri, 16 Dec 2011 20:22:15 -0500</pubDate>  
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    <item> 
      <link>http://chefs-resources.editme.com/Culinary-Videos</link>  
      <title>Culinary Videos</title>  
      <description>Page Edited by David Buchanan</description>  
      <pubDate>Fri, 16 Dec 2011 20:21:37 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Culinary-Videos?page-version=0&amp;date=20111216202137</guid> 
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    <item> 
      <link>http://chefs-resources.editme.com/Culinary-Videos</link>  
      <title>Culinary Videos</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Fri, 16 Dec 2011 20:12:42 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Culinary-Videos?page-version=0&amp;date=20111216201242</guid> 
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      <link>http://chefs-resources.editme.com/How-To-Cut-Beef-Videos</link>  
      <title>How To Cut Beef Videos</title>  
      <description>Page Edited by David Buchanan: all videos work</description>  
      <pubDate>Thu, 15 Dec 2011 09:10:47 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/How-To-Cut-Beef-Videos?page-version=0&amp;date=20111215091047</guid> 
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    <item> 
      <link>http://chefs-resources.editme.com/How-To-Cut-Beef-Videos</link>  
      <title>How To Cut Beef Videos</title>  
      <description>Page Edited by David Buchanan</description>  
      <pubDate>Wed, 14 Dec 2011 22:34:32 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/How-To-Cut-Beef-Videos?page-version=0&amp;date=20111214223432</guid> 
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    <item> 
      <link>http://chefs-resources.editme.com/How-To-Fillet-Fish-Videos</link>  
      <title>How To Fillet Fish Videos</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Mon, 12 Dec 2011 21:58:35 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/How-To-Fillet-Fish-Videos?page-version=0&amp;date=20111212215835</guid> 
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      <link>http://chefs-resources.editme.com/Should-Chefs-Write-Letters-of-Recommendation</link>  
      <title>Should Chefs Write Letters of Recommendation?</title>  
      <description>Page Edited by David Buchanan: Title changed</description>  
      <pubDate>Mon, 05 Dec 2011 12:04:47 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Should-Chefs-Write-Letters-of-Recommendation?page-version=0&amp;date=20111205120447</guid> 
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      <link>http://chefs-resources.editme.com/Should-Chefs-Write-Letters-of-Recommendation</link>  
      <title>Should Chefs Write Letters of Recommendation</title>  
      <description>Page Edited by David Buchanan: Content changed</description>  
      <pubDate>Mon, 05 Dec 2011 12:04:27 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Should-Chefs-Write-Letters-of-Recommendation?page-version=0&amp;date=20111205120427</guid> 
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    <item> 
      <link>http://chefs-resources.editme.com/Rooster-Cockscomb</link>  
      <title>Cockscomb</title>  
      <description>Page Edited by David Buchanan: Content changed; Title changed</description>  
      <pubDate>Tue, 29 Nov 2011 09:15:49 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Rooster-Cockscomb?page-version=0&amp;date=20111129091549</guid> 
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      <link>http://chefs-resources.editme.com/Kitchen-Management-Tools</link>  
      <title>Kitchen Management Tools</title>  
      <description>Comment Added by fsds: I run a company called FSDS Online that creates custom prep books for restaurants. I use a standardi...</description>  
      <pubDate>Sun, 27 Nov 2011 02:20:31 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Kitchen-Management-Tools?page-version=0&amp;date=20111127022031</guid> 
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    <item> 
      <link>http://chefs-resources.editme.com/Chefs-Resources-Honey-Giveaway</link>  
      <title>Chefs Resources Honey Giveaway</title>  
      <description>Comment Added by David Buchanan: Thanks Chef Craig. It looks like United Shellfish have several stores and deliver to the New England...</description>  
      <pubDate>Wed, 23 Nov 2011 09:37:57 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Chefs-Resources-Honey-Giveaway?page-version=0&amp;date=20111123093757</guid> 
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    <item> 
      <link>http://chefs-resources.editme.com/Chefs-Resources-Honey-Giveaway</link>  
      <title>Chefs Resources Honey Giveaway</title>  
      <description>Comment Added by chefcraig: I love united shell fish company located in Maryland I've been a chef for 25 years and this company ...</description>  
      <pubDate>Mon, 21 Nov 2011 09:11:11 -0500</pubDate>  
      <guid>http://chefs-resources.editme.com/Chefs-Resources-Honey-Giveaway?page-version=0&amp;date=20111121091111</guid> 
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      <link>http://chefs-resources.editme.com/Chefs-Resources-Honey-Giveaway</link>  
      <title>Chefs Resources Honey Giveaway</title>  
      <description>Page Edited by David Buchanan</description>  
      <pubDate>Sun, 20 Nov 2011 21:37:54 -0500</pubDate>  
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