Hire Me as a Chef Consultant!

Hire a chef consultantLooking for some professional kitchen management advice or chef consultation? I offer help with any of the topics posted on this site including: improving your food cost control, period end inventory-finding errors & improving your numbers, Excel tutorials for chefs/kitchen managers, kitchen/event organizational skills, plate cost, prep sheets, P&L meetings, budget meetings, asshole higher management tactics, etc. My fee is $40 an hour broken down into 15 minute segments of $10 so it’s easy to manage the cost depending upon the amount of time required to help.

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Excel Tutorials

As a Chef I have found Excel to be an indispensable tool. It helps me plan, organize, verify inventory, check food cost and much more. If you would like to learn how to use Excel to create your own schedules, prep sheets, ordering sheets, check inventory and food cost, event planning, recipes, or other task, contact me and we will work out a tutorial schedule and fee. Be sure to check out the Excel sheets I have posted on the site and come prepared with an idea of what you would like to learn.

I use an online service called GoToMeeting which will allow us to setup a free conference call via computers and share my computer screen for the tutorial.

Alternately, if you need a custom form created or just modifications made to an existing form, you can let me do the work for you. Contact me & send the form via email, tell me what exactly you would like, and I’ll give you a bid on how much I would charge to create it for you. Prices start at $10 and increase based upon time needed.

Contact me for Excel help

Help with the forms on this site

All the forms on the Chefs Resources are free to download. If you have questions about a specific form, read all of the comments before contacting me because your question will probably be answered there.

Although I’m open to answering additional questions, if your question is going to take more than five minutes of my time then I’m going to need to charge a consultation fee because as a Chef you know how valuable time is. You can purchase 15 minute consultations in $10 increments.

Please understand that I receive multiple requests for help and I also have a real job, a life, and other obligations. Between work and the website I put in about 70 hours a week so time is gold to me. Charging for my time sorts out the people who have already searched for the answer, read the comments, done a Google search for a solution, and are now willing to actually pay a small sum for some help.

My fee is $40 an hour broken down into 15 minute segments of $10.

Contact me for more info

 

Consultation Pricing

$10 Chef Consultant Fee - 15 minutes

Hire me to help with kitchen management questions, Excel help or tutorials, or help with a form on this site. 5 minutes of my time is free...after that I need to charge simply due to the number of requests for help.

Contact me before purchasing time! I want to be sure I can help before you actually spend your money!
Use our contact form for questions and to receive a bid.

$40 Chef Consultant Fee - 60 minutes

Hire me to help with kitchen management questions, Excel help or tutorials, or help with a form on this site. 5 minutes of my time is free...after that I need to charge simply due to the number of requests for help.

Contact me before purchasing time! I want to be sure I can help before you actually spend your money!
Use our contact form for questions and to receive a bid.