It used to be that fishmonger skills were an essential part of a chef’s culinary education. But in today’s world you can have your fish vendor prepare your fish for you and have it delivered to your door in any spec you choose. But, knowing how to break down fish is still an important skill for chefs to know, and in some operations it can save you money to do it in house.

Different fish species have different bone structures so it can be hard to know how to butcher a fish you’ve never utilized before. Improve your skill and increase your yield percentages by checking-out the videos below. I’ve scoured the web looking for some of the best fish butchering tutorials and here is the “library” I’ve found. All videos are from YouTube and some will open in a new window on YouTube’s site. If you do fillet your own fish be sure to use a butchering logso you can track the yields from different fish and the skill level of different fishmongers.

If you know of an excellent tutorial video of a fish listed below, or one not listed yet, leave a link in the comments section. If I like it I’ll add it to the library. If I don’t then I will probably delete the comment (sorry).

How to Fillet Fish Video Tutorials
How to Fillet Barracuda

Barracuda

How to fillet Barracuda

Fillet Barramundi and Snapper

Barramundi

The Barramundi demo starts at 7:58,
the first demo is of Red Snapper

Fillet Black Cod aka Sablefish

Black Cod (Sablefish)

Breaking down Black Cod into fillets

Fillet Cod & Cod Cheeks

Cod & Cod Cheeks

Filleting whole Cod

Fillet Eel

Eel

How to fillet live eel…not for the squeamish!

Fillet Eel

Eel – video 2

a second look at how to fillet eel

How to Fillet Halibut

Halibut

cutting from the side into 2 halves
produced by Chefs Resources!

Ad Placement Fillet a whole Macherel

Mackerel

How to fillet from a whole head-on fish in the round

how to illet Mahi mahi

Mahi mahi

a video produced by Chefs Resources!

Fillet Ono also called Wahoo

Ono (Wahoo)

pro fishmonger breaks down this fish

How to Fillet Opah

Opah

The filleting starts at 4:00 minutes

How to fillet whole Salmon

Salmon

how to fillet a whole Salmon
produced by Chefs Resources!

How to trim Salmon Fillets

Salmon rib bone removal

How to remove the Salmon rib bones
produced by Chefs Resources!

How to Skin a Salmon Fillet

Salmon skin removal

How to remove Salmon skin
also produced by Chefs Resources!

Fillet whole King Salmon

Salmon – pro Fishmonger

professional fishmonger gives a demo

Fillet Sardines

Sardines

Shows several different methods to prep Sardines

Fillet Snapper

Red Snapper

First part of video is Red Snapper, second part is Barramundi

Fillet Lemon Sole

Sole

Excellent examples of right and wrong techniques for filleting Lemon Sole

Fillet a whole Sturgeon

Sturgeon

How to fillet a whole Sturgeon

Fillet an H&G Sturgeon

Sturgeon

How to fillet an H&G Sturgeon
a Chefs Resources video!

Fillet Tuna

Tuna

How to fillet Yellow Fin Tuna
a Chefs Resources video!

Fillet Whiting

Whiting

Great demo with good directions