Knowing how to butcher your own cuts of beef can save you a lot of money if you have a skilled meat cutter and utilization for “off cuts” and scrap. The first video is more for commercial butchers and shows how to break down a whole carcass. But it will also give you a very good idea about where each type of steak comes from. The remaining videos show how to butcher steaks from beef primal and sub-primal cuts.
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