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Unless otherwise noted, all content, images, and work on Chef’s Resources is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.  Work which is copied must give attribution to the specific page on Chef’s Resources from which it was copied and must include an active “dofollow” link either via text or image.  Permissions beyond the scope of this license may be available by Contacting Us.

No content on this site can be copied and sold in any form without the express permission of Chefs Resources Inc.

Examples of acceptable Text Attribution

Lets say that you want to use the text from our seafood profile for Lemon Sole. Notice in all the examples that there is a link to the original content at http://www.chefs-resources.com/seafood/finfish/Lemon-Sole. The anchor text can be whatever works for your site, but the link must be a “dofollow” link. Here are some acceptable variations:

Example 1

According to Chef’s Resources, “Lemon Sole have a mild, sweet flavor but are more mild than Rock Sole.  They have the classic tender, fine-flaked white flesh which you expect from smaller Flounders called Sole.”

Example 2

“Lemon Sole have a mild, sweet flavor but are more mild than Rock Sole.  They have the classic tender, fine-flaked white flesh which you expect from smaller Flounders called Sole.” source: Chef’s Resources

Example 3

You can also follow Wikipedia’s method of attribution by using a “References” section at the bottom of the page.
“Lemon Sole have a mild, sweet flavor but are more mild than Rock Sole.  They have the classic tender, fine-flaked white flesh which you expect from smaller Flounders called Sole.” [1}

References
1. Chef’s Resources Culinary Profiles

 

Image Attribution

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