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Commenting on T-bone Steak

    

T-bone Steak

Back to Cuts of Beef

The T-bone steak is part of the “loin primal” and more specifically, part of the “short loin sub-primal”.  The loin primal is divided into the short loin and the sirloin.  Cuts of beef from the short loin are the most tender cuts available, so T-bone steaks are among the best, and most expensive, cuts of steak available.

T-Bone Steak NAMP/IMPS 1174
Photograph: NAMP Meat Buyer's Guide
The T-bone on the left could also be sold as a Porterhouse.

T-bone Steak NAMP/IMPS 1174

The T-bone steak is a crosscut steak which includes part of the tenderloin and part of the top loin's new york strip. These two high-end cuts are separated by a bone in the shape of a “T”, thus the name “T-bone steak”. 

The T-bone Steak is cut from the anterior end (front end) of the short loin, while a Porterhouse steak is cut from the posterior (back end).  The primary difference between T-bone  and a Porterhouse is that the T-bone Steak contains less of the tenderloin.

According to The US Department of Agriculture's Institutional Meat Purchase Specifications and the USDA, a T-bone steak must include at least 1/2 inches (13mm) of the tenderloin, but there is no maximum definition.  A Porterhouse must contain at least 1.25 inches (32mm) of the tenderloin.  So, technically speaking, a Porterhouse could be called a T-bone, but a T-bone is not necessarily a Porterhouse because the definition is more strict for a Porterhouse since it must include a larger portion of the tenderloin.  As far as cost goes, the Porterhouse is the more expensive cut because it includes a larger portion of the tenderloin.


T-bone Steak Best Cooking Methods

T-bones lend themselves well to both dry rubs and wet marinades.  The best cooking methods for a T-bone include grilling, broiling and searing.  Do not overcook it as this will tend to make it tough and dry.  If your customer orders a well-done T-bone and then complains because it is tough, it is due to their own lack of culinary sophistication.  Comp them if they are a valued customer, otherwise tell them not to turn a beautiful cut of meat into dog food by ordering it well-done.

T-bone Steak Recipe Links

Follow the links below for our favorite T-bone steak recipe sites:

 

Comments

MagicofSpice said on Nov 29:

Love the closing comment :) Very nice article, I did not know the specific difference in the cuts before.

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