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When your cooks butcher seafood these are achievable seafood yield factor standards.
See Recoveries & Yields for a detailed listing of Pacific Northwest Seafood recoveries and yield percentages.
*Japanese Fillet includes collar and ribs
David Buchanan said on May 13:
Thanks Ron! Always appreciate getting fish yields. It is so hard to find yields for fish.
Ron Calonica [126.96.36.199] said on May 13:
Tilapia fillet yields= boneless (PBO) fillets: 30-37%, depending on fillet size and final trim
MagicofSpice said on Aug 12:
Great job, this grid is amazing...everything all in one place.
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