Back to Produce
This chart shows the yield percentage of various produce after trim loss. Use the produce yield chart to calculate your food cost more accurately. Trim loss includes: seeds, skins, stems, etc.
ChefDenn [22.214.171.124] said on Aug 11:
These Yields are all very generic. The yield for diced carrots is going to be different than carrot coins. is there any way to add these types of yields to the list?
David Buchanan said on Jul 27:
ChefNelson: These yields are based upon US farmed products, so they may be different in Malaysia. A quick google search didn't shed light on any differences. If you learn anything please post it here.
chefnelson77 said on Jul 27:
How about in malaysia?its that the same?
Did you find the information about
Commenting on Produce Yields useful? Or did you notice something which is missing on this page?
If so, please leave a comment.
Culinary Profiles & InfoFish ProfilesPacific OystersAtlantic OystersOffalShellfish
Kitchen ManagementCulinary VideosFood CostFood Cost Eval FormCulinary ArticlesRecipe TemplatesFood Safety FormsPrep ListsInventory ControlKitchen Station Tasks
Other ToolsShopAdvertise with UsAdditional ResourcesChef Tools & GadgetsFavorite Blogs/Sites
Follow Us On~LinkedInGoogle +PinterestFacebookTwitterYouTube